![]() While many traditional recipes call for stirring Jiffy corn muffin mix into a few cans of whole kernel corn and creamed corn, Scott takes a more from-scratch approach. This Mississippi-born version from chef Elle Simone Scott calls for adding cheddar cheese to the mixing bowl and topping the dish with crushed butter crackers before baking for a holiday-worthy recipe you won’t soon forget. Generally, they’re custardy, cornmeal-thickened dishes studded with sweet corn kernels and enriched with butter, eggs, and sour cream. Variations on the popular savory side dish abound across Appalachia and the South, with names like Mississippi corn pudding, country pudding, hoppy glop, and more. Love quick & easy recipes? Follow me on Instagram, Facebook, Pinterest & Twitter for all the latest recipe inspiration! Plus join my email list and receive a free e-book.You can think of this corn casserole recipe as a cornbread lover’s hedonist fever dream. Sweet Potato Puffs with marshmallow on the inside and crispy ginger snap crust on the outside.įind lots of healthy side dish recipes here on 2CM! Maple Roasted Brussels Sprouts is a whole new level of deliciousness! Crisp Maple Roasted Brussels Sprouts tossed with bacon, pecans and a drizzle of maple syrup & balsamic. The squash is seasoned with brown sugar & maple syrup then stuffed with quinoa, apples & pecans.Ĭheese Polenta & Butternut Squash Casserole is an easy cheesy side dish that covers the stuffing (think cornbread) and vegetable all in one creamy dish. Stuffed Acorn Squash has all the flavors of thanksgiving packed into it's serving dish. It's bound to become your new family favorite. Of course, this casserole is just as good for everyday dinners and potlucks. It takes all the stress out of preparing the feast. You can make it up to two days ahead of time then bring it to room temp and reheat for 10-20 minutes at 350 degrees. This Jiffy corn pudding with cheese is the perfect side for Thanksgiving. To finish casserole, garnish with green onions and, if you like, with bacon bits. Want a spicier corn pudding? Add green chiles to mixture and sub in Jalapeno Jack for part of the cheddar cheese.Like a lighter, more soufflé-textured, pudding? Add up to 5 eggs and mix well.Are you a sweet cornbread lover? Double the sugar to 4 tablespoons.And go ahead and sprinkle some on top too, 'cause there's never enough bacon! ![]()
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